Cook's Country Tennessee Pulled Pork Recipe Free Download

Tennessee Pulled Pork Sandwiches with BBQ Vinegar Sauce

Nathan Congleton / TODAY

For the authentic Tennessee pulled pork sandwich experience, the dish is just the bun, meat and sauce. If you are looking for a little extra, then garnish with pickles, coleslaw, herbs and/or potato chips. Enjoy.

Ingredients

• Pulled Pork

  • 3 pounds boneless pork shoulder
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper

• Tennessee-Style BBQ Vinegar Sauce

  • 1/2 cup BBQ sauce
  • 1/2 cup red wine vinegar
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper

• Additional Ingredients

  • 8 buns
  • 2 tablespoons unsalted butter, room temperature

In Season 9, the series uncovers blue-ribbon regional specialties from across the country — such as shrimp and grits, Brunswick stew, and Tennessee pulled pork sandwiches on hoecakes —. Get FREE ACCESS to every recipe and rating from theis season of our TV show. How we use your email? Tennessee Pulled Pork Sandwiches. PUBLISHED JUNE/JULY 2015. Flavorful, finely textured pulled pork, we had to call in the heavy equipment. SERVES 8 with leftovers. SEASON 9 A Taste of Tennessee. WHY THIS RECIPE WORKS.

Preparation

Your free recipe manager. Tennessee Pulled Pork Sandwiches. Never lose a recipe again, not even if the original website goes away! Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce We transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for and outdoor pit. Nov 01, 2016  Cook's Country uncovers blue-ribbon regional specialties from across the country – such as shrimp and grits, Brunswick stew, and Tennessee pulled pork sandwiches on hoecakes –.

For the Pulled Pork:

Weekend Recipe: Tennessee Pulled Pork Sandwiches Cynthia Dea Cynthia is the Living editor at KCET.org. Prior to her role at KCET, she mostly wrote about food. Salt and pepper roast very well. Place in a crock-pot. Cover with water and onion. Place on medium heat and cook overnight. When roast is done, shred meat.

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Preheat one side of a grill to 300°F, you will be cooking the pork shoulder over indirect heat so only half of the grill is needed.

Season the pork all over with the salt and pepper and place on the grill over indirect heat (or 'cold' side of the grill). Cover the grill and cook for 2 hours. Remove the pork from the grill, wrap it tightly in heavy duty foil or a double layer of regular foil and return it to the grill over indirect heat. Cook for another 2 hours or until the meat is fork tender.

Unwrap the meat and place in a large baking pan. Using two forks, shred the meat into strands making sure to incorporate all of the cooking juices. Cover and keep warm until you are ready to put it together the sandwiches.

For the Tennessee Style BBQ Vinegar Sauce:

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In a small pot, add the BBQ sauce, vinegar, salt and pepper. Stir to combine and bring the mixture to a boil. Reduce the heat and simmer for 1 minute, then set aside until it cools to room temperature.

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To Assemble:

Butter both sides inside each bun. Place the buns over direct heat on the grill until the buns are warmed through and have some grill marks.

Place a healthy portion of the pulled pork on the bottom half of each bun, followed by a healthy portion the BBQ sauce. Enjoy.

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